Discover the finest Michelin-starred restaurants in Beijing, offering exceptional culinary experiences
脆皮炸乳鸽皇
Chao Shang Chao is a Michelin 3-star restaurant specializing in premium Cantonese cuisine. Located in the Zhengda building, it offers an exceptional dining experience with the finest seafood, bird's nest, and other luxury ingredients prepared with impeccable technique. The restaurant is renowned for its elegant ambiance and impeccable service.
1. 脆皮炸乳鸽皇
2. 吊炉烧饼配隆江猪手（半打）
3. 潮式冻午笋饭
4. 佛手柑
Average cost per person: ¥800-2000
Zhengda Building, Gongtibeili, Chaoyang District, Beijing
脆皮妙龄鸽
Xin Rong Ji is a Michelin 3-star restaurant specializing in Zhejiang cuisine with a focus on fresh seafood. The restaurant is known for its high-quality ingredients and authentic flavors, offering a refined dining experience that highlights the natural taste of ingredients. Its elegant ambiance and impeccable service make it a top choice for business dinners and special occasions.
1. 脆皮妙龄鸽
2. 黄金脆带鱼
3. 沙蒜烧豆面
4. 家烧东海大黄鱼
Average cost per person: ¥500-1000
No. 8 Dongzhimen Wai Street, Chaoyang District, Beijing
官府黄焖佛跳墙
Jing Ji is a Michelin 2-star restaurant offering creative Cantonese cuisine with a modern twist. The restaurant combines traditional Cantonese cooking techniques with innovative presentations, creating dishes that are both visually stunning and delicious. Located in a sophisticated setting, it provides an exceptional dining experience for discerning food lovers.
1. 官府黄焖佛跳墙
2. 咖喱汁脆皮牛腩
3. 北方虾酱蒸青岛
4. 老北京烧油皮带鱼
Average cost per person: ¥400-800
Pacific Place Building, Jingguan Tower, Chaoyang District, Beijing
桃胶珍菌卤味饭
King Joy is a Michelin 2-star vegetarian restaurant located in a traditional courtyard house near the Forbidden City. It offers creative vegetarian cuisine that combines traditional Chinese flavors with modern presentation. The restaurant's tranquil atmosphere and healthy, artistic dishes make it a unique dining destination for those seeking a refined vegetarian experience.
1. 桃胶珍菌卤味饭
2. 糖醋藕排
3. 金刚沙豆腐
4. 松茸杂菌煎
Average cost per person: ¥600-1200
No. 23 Donghuamen Street, Dongcheng District, Beijing
烤鸭鱼子酱阳光煎
Lu Shang Lu is a Michelin 2-star restaurant offering innovative Chinese cuisine. The restaurant is known for its creative approach to traditional dishes, presenting classic flavors in a modern way. With an elegant atmosphere and thoughtful service, it provides a memorable dining experience for guests seeking contemporary Chinese fine dining.
1. 烤鸭鱼子酱阳光煎
2. 手打威海扇贝丸子
3. 青岛大虾烧胶州白
4. 烧鸭春卷帕玛芝士
Average cost per person: ¥500-1000
Sanlitun Village, Chaoyang District, Beijing
沪式牛肉粒
Wu Li Xiang is a Michelin 2-star restaurant specializing in Shanghai cuisine. The restaurant offers authentic dishes from the Shanghai region, prepared with traditional techniques and high-quality ingredients. Its warm, inviting atmosphere provides a comfortable setting for enjoying classic Shanghai flavors in an elegant environment.
1. 沪式牛肉粒
2. 本帮熏鱼
3. 响油鳝丝
4. 腌笃鲜
Average cost per person: ¥400-800
Jiaguang Building, Xinyuanli, Chaoyang District, Beijing
For Michelin 1-star restaurants and more dining options, please visit Dianping (大众点评).
For installation and usage instructions, please refer to the Dianping section in Necessary Apps for China Travel.
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